Nutri-Fact Category
Nutri-Fact Category
Dairy and egg products
Spices and herbs
Baby foods
Fats and oils
Poultry products
Soups, sauces, and gravies"
Sausages and luncheon meats
Breakfast cereals
Fruits and fruit juices
Pork products
Vegetables and vegetable products
Nut and seed products
Beef products
Beverages
Finfish and shellfish products
Legumes and legume products
Lamb, veal, and game products"
Baked products
Sweets
Cereal grains and pasta
Fast foods
Meals, entrees, and sidedishes"
Snacks
American indian/alaska native foods
Restaurant foods
Try this chicken risotto recipe, or contribute your own. "bean" and "chicken" are two of the tags cooks chose for chicken risotto.
Blue corn is a variety that is commonly used in Mexico
Try this chicken peri-peri sauce recipe, or contribute your own. "poultry" and "ethnic" are two of the tags cooks chose for chicken peri-peri sauce.
Try this ceviche recipe, or contribute your own. "garlic" and "seafood" are two of the tags cooks chose for ceviche.
Roasted pineapple
Put your leftovers in the freezer, or drain juice and mash for bean burritos.
This is the most dangerous cake recipe in the world? because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
This is delicious- a great way to use your sweet potatoes when in season from your local farmer's market.
Here ishow to make refrigerator raisin bran muffins. these are a great blend of raisin bran, flour, sugar, eggs, buttermilk, and shortening. the batter can be stored in the refrigerator for a 1 week, so you can bake a few at a time and get that "straight-from-the-oven" taste all week!