Fried Eggtopped Summer Saute American recipe Lamb- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

In this recipe, we’re celebrating summertime in the kitchen by putting its produce front and center. Juicy cherry tomatoes, mildly sweet, warm-weather squash and delicate purple fingerling potatoes form the base of this gorgeous sauté. Tossed with crunchy baguette croutons, drizzled with a sharp, creamy Parmesan sauce and topped with a fried egg, this stunning meal brings us back to the delicious basics of cooking with the season’s bounty.


Ingredients
Cooking Procedure


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