Ovenbraised Tandoori Cauliflower American recipe Breakfast- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

The word “tandoori” comes from the word “tandoor,” a type of intensely hot clay oven traditionally used to cook the dish. And though tandoori ovens are great for searing, an oven that hot isn’t really necessary for braises. Because liquids can only get so hot before evaporating, you can get the same tandoori-style results from a conventional oven. And though we’re changing the method, we’re keeping the traditional flavors and braising cauliflower in an intricately-flavored mixture including coconut milk and spices like cumin, coriander and cardamom.


Ingredients
Cooking Procedure


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