Seared Salmon and Preserved Lemon American recipe Vegetarian- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

Many North African cuisines use a special ingredient to bring unique flavor to dishes: preserved lemon. It’s created by marinating lemon in a briny mixture with sugar, which mellows the bitterness of the pith and accents the lemon’s natural flavor. In this recipe, you’ll make a quick version of the classic ingredient and serve it with spring vegetables and crispy-skinned salmon for a wholesome meal with bright, incredible flavor.


Ingredients
Cooking Procedure


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