Steak Gyros and Corn on the Cob American recipe Easy- LateChef.com
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American Recipe

Appetizer

1 Serving
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Short Description

We’re bringing traditional Greek street food right into your kitchen with this recipe for tasty gyros. Our pita wraps are brimming with authentically-spiced steak, seasonal tomato, tzatziki sauce (a cooling, yogurt-based condiment) and more. And we’re using the same spices—along with garlic paste and lemon juice—to season the butter for our corn on the cob, a deliciously summery side. Just let your butter soften enough that you can stir in the seasonings: it’ll melt onto the freshly-boiled corn, lightly coating the sweet kernels with extra, complex flavor.


Ingredients
Cooking Procedure


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