Susan Loomiss Lemon Olive Oil Recipe American recipe Breakfast- LateChef.com
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Appetizer

Serves 1
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Short Description

I was introduced to this fragrant oil by my friend and fellow cookbook author Susan Hermann Loomis, who runs a cooking school called On Rue Tatin in her wonderful home in Normandy I went to visit her one summer evening, and she served roasted peppers doused with this oil and garnished with fresh thyme leaves as part of a first course The lemon oil goes beautifully with vegetables or fish, and is lovely on a salad or drizzled over bread




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