More Powdered Sugar in the
Cupboards, I Have Therefore Taken
of Sugar Roux for This Recipe and
Adapted the Dosages Accordingly.
Attention, with These Proportions,
the Dough is Very Sanded and Also
Very Rich in Butter, Therefore
Rather Difficult to Spread. You
Will Not Be Able to Make a Fine
Paste (but Some May Say That the
Pie is That Better!).
