Brotsalat Arabic recipe Dinner- LateChef.com

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Milagu Kuzhambu

This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice

Nids De Tartiflette

Traditionally this dish is quite a heavy winter staple, but make it my way and you can even serve it on a hot day with a side salad

Gratin De Macaronis Au Fromage

A great thing considering how easy it is to make, with ingredients that you’re most likely to have on hand in the kitchen

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Delicious, traditional Italian bread

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I can have this delicious jav bhaji just by itself with bread

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This is the most common dinner rice that I cook at home

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Berry Trifle

This is one delicious, finger licking perfect trufle which everyone will love

Strawberry Meringue Stacks

The meringues can be made up to two days in advance and stored in an airtight container . Strawberry sauce can be made up to one day ahead

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The perfect traditional Danish dessert, soft and rice with sweet cherries

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Brotsalat

Arabic Recipe

Appetizer

1. Gurke spulen, in Langsrichtung halbieren und schrag in schmale Scheibchen schneiden. Paradeiser spulen, halbieren und den Stiel entfernen. Portionen: 4