Fischeintopf Arabic recipe Breakfast- LateChef.com

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Fischeintopf

Arabic Recipe

Appetizer

Fischkopf abspulen. Mit dem Lorbeergewurz, einer abgeschalten Zwiebel, Salz und weissem Pfeffer in 11/2 Liter. Wasser 60 min machen. Durchsieben. Portionen: 4