Gesottene Ferkelkeule Mit Topinamburcreme Australian recipe Lamb- LateChef.com

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Gesottene Ferkelkeule Mit Topinamburcreme

Australian Recipe

Appetizer

Fur die Sur Alle Ingredienzien mit 2 Liter Wasser durchruhren. Fleisch einlegen und gut verschlossen und gekuhlt 2 Tage ziehen. Fleisch in der Sur Portionen: 4