Lammkoteletts in Zitronenthymianbutter Mit Parmaschinken Australian recipe Rice- LateChef.com

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Lammkoteletts in Zitronenthymianbutter Mit Parmaschinken

Australian Recipe

Appetizer

Die Lammkoteletts mit Salz und Pfeffer wurzen und in einer heissen Bratpfanne mit Olivenol je 11/2 min von beiden Seiten scharf anbraten. Portionen: 4