Lammmedaillons in Der Kartoffelkruste Australian recipe Simple- LateChef.com

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Lammmedaillons in Der Kartoffelkruste

Australian Recipe

Appetizer

Ruckenfleisch aus der Hautschicht losen. Das Fleisch vollstandig von Haut und Sehnen befreien. Thymianblattchen von den Stielen zupfen. Sehnen, Portionen: 4

Learn more about nutritional benefits of Margarine-like, margarine-butter blend, soybean oil and butter