Portulakgnocchi 1 Australian recipe Sauce- LateChef.com

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Portulakgnocchi 1

Australian Recipe

Appetizer

Den Portulak auslesen, abspulen, abtrocknen und feinhacken. Mit Gouda, Ei, Ricotta, Salz, Pfeffer, Eidotter und Muskatnuss (frisch gerieben) Portionen: 4