Restaurantstyle Pork Chops Recipe Australian recipe Sauce- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chips make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)


Ingredients
Cooking Procedure


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