Saiblingfilet Mit Blattspinat Und Weissweinsauce British recipe Simple- LateChef.com
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British Recipe

Appetizer

Serves 1
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Short Description

Eine Pfanne mit einem ein klein bisschen hoheren Rand nehmen und Butter, Weisswein und Wasser aufwarmen, leicht mit Salz wurzen. Saiblingfilets Portionen: 4


Cooking Procedure


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