I made this crumble because I had
some less-than-delicious
raspberries on hand - when you bake
them in a crumble, the flavors
deepen Most of the sweetness is in
the topping; the filling is
somewhat tart The newest of the
grainy crumble toppings that I keep
on hand in the freezer, this one
has a particularly nutty flavor
because of its toasted flaxseeds