Baby Tarts of Blue Cheese german and Vegetarian German recipe Vegan- LateChef.com
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German Recipe

Appetizer

Serves 1
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Short Description

This Recipe from *modern German Food* by Roz Denny Sounds so Good to Me. Roz Said These Tarts Make a Light Simple Lunch W/a Mixed Green Salad or An Unusual Starter. Using a Blue-veined Soft Cheese Such a Blue Brie Works Best. This is Ideal for Vegetarians. The Pic Was Stunning And I Favor This as a Starter Course as Im Not Sure I Could Limit Myself to 1 Tart When Served as An Entree. (time Does Not Include the 20 Min Chill Time). *enjoy* !


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