Garam Masala Northern India indian Dry Spice Blend Indian recipe Spaghetti- LateChef.com
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Indian Recipe

Appetizer

Serves 2
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Short Description

Garam masala is one of the common spice blends used to season many Indian dishes. Spices and their blends are a cornerstone of Indian cuisine and are often misunderstood in the United States, where curry powder is often thought of as a spice or a standard mixture. In reality, curry powder is a spice blend, and there are as many versions of curry powder as there are merchants in India. Traditional garam masala would be made using only hot or warming spices, which include black peppercorns, black cardamom, nutmeg, mace, cinnamon, cloves, and bay leaves (although many variations are common in India). The following recipe for garam masala is typical of a merchant style, but keep in mind that variations abound, and the blending of spices for specifi c uses is one of the many arts of Indian cuisine.


Ingredients
Cooking Procedure


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