It's pie time! Recipes for
crostata (an Italian, open-faced
pie or tart) date at least as far
back as the 15th Century. These
delicious pies were traditionally
made with a mix of sweet and savory
ingredients and included fresh,
seasonal produce. We're keeping
true to these early versions and
making ours with briny olives and
feta, peppery arugula, heirloom
tomatoes and the rich sweetness of
caramelized onions.
