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Italian Recipe

Appetizer

1 Serving
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Short Description

There’s nothing quite like eggplant Parmesan. An Italian classic, it consists of eggplant slices fried lightly in a pan, then baked under layers of savory tomato sauce and cheeses (mild mozzarella and sharp Parmesan). It’s rich with traditional flavors, as well as varying textures—including, here, the delicious crispiness of panko breadcrumbs. On the side, we’re serving whole grain gomiti pasta (better known as “elbows”). And we’re garnishing the dish with potent, fresh oregano leaves.


Ingredients
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