Eggplant and Mozzarella Paninis Italian recipe Dinner- LateChef.com
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Italian Recipe

Appetizer

1 Serving
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Short Description

The panini is an Italian sandwich that’s traditionally toasted on a grill or in a press. In this recipe, we’re making gourmet ciabatta, eggplant and mozzarella paninis on the stove, using a heavy pot to press them down and create their distinctive, crispy texture. On the side, we’re serving a classic tomato sauce, along with an incredibly tasty treat: a salad of arugula and caramelized stone fruit. (Depending on what’s best in your area, we’ll be sending you either a plum or a pluot.) When heated, the stone fruit’s natural sugars caramelize and brown, resulting in rich, complex sweetness—the perfect pairing for the hearty, melty sandwiches.


Ingredients
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