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Italian Recipe

Appetizer

Serves 4
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Short Description

Polenta with Wild Boar Ragout is a Savory Meal and Full-bodied, Typical of Tuscany and Umbria. The Meat is Marinated a Whole Night and Then Cooked for Two Hours at Ragout with Porcini Mushrooms. It is Served on a Bed of Polenta Flavored with Rosemary and Flavored by Some Staple of Ricotta Cheese.


Ingredients
Cooking Procedure


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