Polenta with Wild Boar Ragout is a
Savory Meal and Full-bodied,
Typical of Tuscany and Umbria. The
Meat is Marinated a Whole Night and
Then Cooked for Two Hours at Ragout
with Porcini Mushrooms. It is
Served on a Bed of Polenta Flavored
with Rosemary and Flavored by Some
Staple of Ricotta Cheese.