Polish Breaded Pork Chops Polish recipe Pasta- LateChef.com
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Polish Recipe

Alcohol

1 Serving
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Short Description

I call these "Polish" because this is the way my mother and my grandmother made breaded pork chops. as you will see, they are breaded "backwards", that is, coating the chops with bread crumbs first, and then dipping in egg second. i'm not sure why, but this produces pork chops so tender that you can cut them with a fork. this is a very forgiving recipe that is open to a lot of interpretation. i'm writing it the way i usually make it, but you can use whatever spices you like. any pork chops work, whether they are very lean loin chops, pork sirloin chops, or the cheapest "family pack" assortment of various cuts. of course, you might need a butter knife to cut the leanest cuts, however they will still be the most tender you have every had.


Ingredients
Cooking Procedure


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