Minted Peas with Chargrilled Baby Cos and Buttermilk Dressing American recipe Simple- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

At Berta, we use a lot of buttermilk and whey in various preparations; these by-products from making cheese and butter are very tasty and have a nice tang to them. It also makes me happy when I get to use the whole of a product and have no waste left over. I love the flavour of chargrilled lettuce and the smokiness of it goes really well with the sweetness of the peas and the slightly sour flavour of the buttermilk dressing. This recipe serves 4 as a side dish.


Ingredients


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