Grilled Bread With Fontina Gorgonzola and Mushrooms Australian recipe Quick- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

I Was Planning a Dinner Party, and Was Picking up the Needed Ingredients at My Local Market, When An Appetizer Cookbook Caught My Eye. It Figures That in the First Few Pages I Found Something I Had to Try. Committed to Memory Long Enough to Buy What I Needed, but Forgot Enough by the Time I Got Home I Didnt Want to Chance It Without Help, so I Went on the Internet to See If I Could Find Something Similar and Lo and Behold I Found It Exactly on the Wisconsin Cheese and Dairy Recipes Site. The Recipe is Credited to Chef Tom Catherall of Atlanta, Ga. I Served It as Our Appetizer That Evening and It Was a Big Hit. I Have to Admit That I Didnt Use 1/2 Lb of Exotic Mushrooms - Just Couldnt Afford It, so I Mixed in Plain Old Button Mushroom and Small Amount of Shitake. Used Less Then the Called for Amount of Portobellos as Well. I Think It Would Make An Excellent Pizza as Well.


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