Grilled Portobello Mushrooms Shallots With Rosemarydijon Australian recipe Dessert- LateChef.com
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Australian Recipe

Appetizer

1 Serving
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Short Description

These Can Easily Become the Star Attraction to Your Next Grilled Meal! For the Grilling Itself, Build a Moderate, Medium-heat Fire. The Veggies Come Out Tender and Full of Smoky Flavor and Can Be Served Warm or at Room Temp. If Grill Marks Do Not Appear After 5 Minutes, Adjust Either the Heat Level or the Position on the Grill. I Have Made These with Chunks of Red Onion with Equally Good Results. These Have Great Flavor! Interesting Factoid: Once the Mushroom Reaches 4 to 6 in Diameter, It is Called a Portobello Rather Than a Portabella. Adapted from Cooks Illustrated Magazine, May, 2009. Hope You Enjoy.


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