Braised and Chargrilled Octopus with Oregano Canadian recipe Sauce- LateChef.com
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Canadian Recipe

Appetizer

Serves 1
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Short Description

I like to braise big octopus so it's tender and sweet and delicious. You can eat it just like that, but I also like to give it a bit of a grill afterwards, simply to add a little smoky aroma and a slightly crunchy texture to the outside.


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