Beef and Pork Ragout Over Pappardelle Recipe American recipe Breakfast- LateChef.com
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Short Description

It's True, You Can Easily Travel with Pets. Here's how. Sponsored by Best Western Sometimes, slow and steady wins the taste race. This slow-simmered beef ragout is a rich and flavorful meat sauce that becomes caramelized when it's cooked down. Chef Elana has paired it with pappardelle, a wide, flat pasta that makes the perfect spoon for soaking up all of that decadent sauce.


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