Braised Beef to the Provencale American recipe Lasagne- LateChef.com
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American Recipe

Appetizer

Serves 6
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Short Description

This Traditional Recipe of Braised Beef Allows to Obtain a Meat with a Tenderness Incredible. The Meat is Marinated First and Then Entered in Bright Light and Stewed in the Oven for a Few Hours.


Ingredients
Cooking Procedure


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