Carne Crudo with Quick Pickled Eschalots American recipe Dessert- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Carne crudo literally translates to "raw meat" and, if eaten in Piedmont, that's pretty much all you get, diced meat seasoned lightly, dressed liberally with olive oil and served with only a lemon wedge. It's a simple and delicious starter, and entirely reliant on the quality of the raw ingredients. This version has a few more ingredients and technically is closer to steak tartare, which is what the rest of the world calls it.


Ingredients


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