Couscous on Tunisian Type American recipe Dessert- LateChef.com
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American Recipe

Appetizer

Serves 6
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Short Description

Ideally to Cook Couscous in a Couscous Pot, but a Large Pot with Steam Use Tut's Too. In Vegetables Can Vary According to Taste, as Long as It is Boiling Varieties (i.e. No Spinach Etc.) and the Vegetables That Need Longer to Garwerden First in There. If You Have Finished Chickpeas, is of Course Much Faster.


Ingredients
Cooking Procedure


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