Soft Light and Crispy Stuffed Deep Fried Hanpen Fish Cakes American recipe Lasagne- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. My mother used to make this for me a lot when I was little. Her version was big and crumbly and kind of hard to eat, but I loved it. I added katakuriko dissolved in water to the batter, and made them easier to eat. Great recipe for Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. My mother used to make this for me a lot when I was little. Her version was big and crumbly and kind of hard to eat, but I loved it. I added katakuriko dissolved in water to the batter, and made them easier to eat. If you push in a lot of filling with a spoon, the stuffed triangles will be soft, fluffy, and crispy. If you're afraid of holding the triangles in the oil in Step 5, just put the stuffed triangles in the oil. If the breading is stuck properly to the surface the filling won't come out. For 4 servings.


Ingredients
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