Beef In Beer Kabobs Australian recipe Rice- LateChef.com
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Australian Recipe

Dessert

Serves 1
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Short Description

Beer is characteristic of the belgian schmoren, and there is a very different from beef characterto red wine of Bourguignon. A bit of brown sugar masks thebeer is slightly bitter and a bit of vinegar, at the end of this nature.serve with gebutterten Petersilienkartoffeln or noodles, a lettuce and beer


Ingredients


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