Boeuf En Croute Canadian recipe Rice- LateChef.com
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Canadian Recipe

Appetizer

2 servings
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Short Description

"An easy, do-ahead, spectacular, and delicious way to serve filet. Easily expanded to serve however many you need. A nice twist on the standard - without the traditional pate de foie gras. This is a big hit with both my family and my guests. Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. For the wine, choose something rich you would actually drink - a good Shiraz or Pinotage. Perfect served with asparagus. "


Ingredients
Cooking Procedure


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