Jambon Braise Au Madere braised Ham Wmadeira Sauce France French recipe Dinner- LateChef.com
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French Recipe

Dinner

Serves 1
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Short Description

This Recipe from *the Best Ever French Cooking Course* Cookbook by Carole Clements And Elizabeth Wolf-cohen Really Impressed Me as An Easy Way to Turn An Ordinary Ham Steak into Something Extraordinary And Definitely Company-worthy. Per the Intro, The Morvan District of Burgundy is Known for Producing Fine Quality, Mild Cured Hams. Accompanied by This Rich Madeira Sauce, a Simple Ham Steak is Transformed into An Elegant Dish. Served W/the Sauce And a Simple Side of Creamy Mashed Potatoes, the Pic Had Me Drooling as I Typed ... but Be Sure to Read My Note at the End of the Prep. *enjoy* !


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