Steak Au Poivre 10 French recipe Easy- LateChef.com
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French Recipe

Appetizer

Serves 1
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Short Description

Steak Au Poivre may be very well, if not bury in pepper flammenden anddoused with brandy, the taste of the meat is completely hidden. Infact, we deal so that not all by burning Brandy w.ith this tribunal; there is that reminiscentof Restaurant show-off of cooking of the tourists. And the alcohol, the taste, as cooked istnicht completely off, remains in the brandy, destroys the flavor of the meat.


Ingredients


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