Meat Cholent Israeli/Jewish recipe Easy- LateChef.com
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Israeli/Jewish Recipe

Dinner

1 Serving
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Short Description

Religious Jewish People are Not Permitted to Cook on the Sabbath. However, Dishes Prepared in Advance May Be Kept Hot in a Previously Lit Oven. In Central Europe, One of the Favourite Sabbath Dishes Was Cholent (primarily a Bean Dish) Because Its Flavour Was Not Impaired by Long, Slow Cooking; If Anything, It Was Improved. The Good Houswives Would Prepare Their Cholent on Friday Afternoon and Place It in the Local Bakers Ovens; the Fires Were Banked, but the Ovens Retained Their Intense Heat over the Sabbath. It Would Cook Slowly Overnight and After Schul (synogogue) Services Were Finished, It Would Be a Delicious Hot Dish for a Hungry Family.


Ingredients


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