Ground Beef and Ham Stuffed Mushrooms Italian recipe Lasagne- LateChef.com
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Italian Recipe

Dinner

20-22
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Short Description

These Can Be Completely Prepared and Stored in the Refrigerator until Ready to Broil, Just Bring Down to Room Temperature for About 45 Minutes Before Cooking - Make Certain to Cook the Mushrooms Caps First to Release Their Moisture - These are Also Good Made with Bulk Italian Sausage Meat or See My Recipe#178446 This May Be Used in Place of the Ground Beef or Use a Combo of Each :)


Ingredients
Cooking Procedure


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