Venison Meatballs With a Creamy Bourbon Reduction Italian recipe Lamb- LateChef.com
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Dinner

12-14
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Short Description

Ed Created These Delicious Meatballs with a Creamy Bourbon Reduction for the Superbowl Gathering at Marc and Loris House After Marc Supplied Us with This Huge Deer. Ed Says While Shaping, Do Not Squeeze the Balls. The Jalapeno Sausage Could Be Substituted with a Mild Italian. We Served This with Toothpicks as Hors Doeurves but These Meatballs Would Also Be Really Good with a Tomato Sauce and Served over Pasta. Personally, I Love the Bourbon Sauce. The Bourbon Gets a Mellow, Beefy Aromatic Taste Which Compliments the Hearty Meat. These Meatballs are Great the Next Day Served over Mashed Potatoes. And, Make a Really Great Sandwich with Melted Provolone. Rapture!


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