Beef Tataki Sushi Japanese recipe Dinner- LateChef.com
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Japanese Recipe

Appetizer

1 Serving
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Short Description

You’ll experience a little sweet, spicy, salty, and hot all at once with every bite of this variation of Beef Tataki. If you prefer something a little more tame, omit the serrano pepper and fresh ginger root. Instead, substitute sesame seeds and minced green onions (scallions). Or, go for something rich by brushing each piece of beef with Ponzu Sauce and melted unsalted butter


Ingredients
Cooking Procedure


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