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Polish Recipe

Dinner

Serves 4
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Short Description

Pronounced Zrah-zih Zah-vee-yah-neh. Also Called Bitki (beet-kee). A Favorite Dish of the Old Polish Nobility That Has Remained Popular to This Day Throughout Eastern Europe; Quite Similar to Rouladen Served Just Across the Border in Germany. Zrazy is a Generic Name for Meat Rolled Around Any of a Variety of Fillings, Browned and Braised until Tender. This Recipe is for Thin Slices of Steak Spread with Mustard and Filled with a Bread, Onion, and Mushroom Stuffing. Traditionally Served with Boiled Rice or Kasza (buckwheat) Topped with Extra Sauce, but Also Great with Potato Dumplings and Steamed Asparagus.


Ingredients
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