Romanian Homemade Sausages Mititei Recipe Romanian recipe Sauce- LateChef.com
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Romanian Recipe

Dinner

Serves 1
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Short Description

Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the one from Romania. [photo isn't original.]


Ingredients


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