Bacon Scallion Cream Sauce Recipe American recipe Simple- LateChef.com
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American Recipe

Dinner

Serves 1
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Short Description

Here we have a re-education - or an education, if you're a first-timer - in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon


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