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Best Western Poor cabbage has a bad
rap and we can't figure out why.
Prepared this way, it's savory and
delicious-a fabulous side dish.
What to buy: Red cabbage is classic
in this dish, but our preparation
will work with any variety. Game
plan: You can make this dish up to
one day ahead; it gets better as it
sits. For a vegetarian option, omit
the bacon and substitute low-sodium
vegetable broth for the chicken
broth. This recipe was featured as
part of our Moktoberfest menu.