Brick Chicken with Rose Wine and Bacon Recipe American recipe Simple- LateChef.com
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American Recipe

Dinner

2 to 4
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Short Description

Road trip this summer? Sponsored by Best Western Deeply browned skin, smoky bacon, fresh herbs, and a liberal splash of rose make this juicy chicken from Jonathan Waxman, chef-owner of Barbuto in New York, fancy enough for guests but easy enough for a weeknight dinner. (Watch him make a version of it in is My Go-To Dish video for CHOW.) Sop up the sauce with mashed potatoes or crusty bread. What to buy: Be sure to get a 2-1/2- to 3-pound chicken, because anything bigger may not fit flat in the pot. Bricks can be purchased at most hardware stores. You'll need one or two standard 4-1/2-pound bricks to weigh down the chicken.


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