Gratin of Chicken with Chanterelles American recipe Simple- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

White of Chicken Covered with a Cream Sauce and Girolles (chanterelles) and Au Gratin in the Oven with the Bread Crumbs and of Gruyere. It is Soft, Easy to Prepare and Very Tasty. Perfect with Rice or Pasta.


Ingredients


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