This is Similar to My Moms Recipe
That She Has Made for Years. She
Never Measures and Adds Everything
for Our Taste Preferences. I Have
Never Been Able to Top Her
Stuffing, but This Comes Very
Close. I Dont Measure the Herbs. We
like the Sage Flavor, so I Tend to
Add More of That. I Taste It until
It Tastes Right to Me. Adjust the
Herbs to Whatever Your Taste
Preferences Are. Your Kitchen Will
Smell Wonderful as the Herbs are
Cooking with the Vegetables! If You
like Drier Stuffing, Adjust the
Amount of Chicken Broth. We like
Ours Moist, so I Use About 2 Cans
of Swanson Chicken Broth. I Always
Make Several Days Ahead and Freeze
in Ziploc Bags with All the Air
Squeezed Out so That Im Not so
Rushed the Day of the Dinner.