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American Recipe

Dessert

Serves 1
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Short Description

Hearth Restaurant recently held a dinner featuring modestly priced Burgundy wines Among the dishes paired with them were sauteed sweetbreads served on scrambled eggs seasoned with black truffles.Sweetbreads are a superb choice with red Burgundies I wanted to pick up the cherry flavors that showed up in the Cote Chalonnaise wines we tasted, so I skipped the eggs and instead added dried cherries.There is a certain amount of preliminary preparation - soaking, peeling and poaching - required before sweetbreads are ready to cook


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