Prosciuttowrapped Quails Stuffed with Ricotta Sage and Green Olive Australian recipe Chicken- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Despite the fact I don't like chicken that much, I do have a special fondness for quails, maybe because they're small and cute. In this recipe I wrap them in prosciutto to protect the flesh and give them a lovely salty and crispy coat.


Ingredients


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