We Just Polished off a Couple of
Bowls of This Treasure Inspired by
the Insane Alton Brown and are
Laying Here All Slothful and Stuff.
Ok, It Wasn't Exactly "inspired" by
Him...its His Recipe with a Couple
of Molestations by Me. Ive Omitted
His Inclusion of Apple Cider as I
Didnt like What It Did to the
Flavor (way Too Sweet) and
Increased the Broths. The
Combination of Gruyere and
Emmenthaler Cheeses Works Far
Better, in My Estimation, Than the
Commonly Seen Solo Gruyere. And No
Optional Splash of Cognac for Us -
Though If You Were to Add It, I'm
Relatively Sure You'd Be Safe from
My Wrath. But I Think the Secret
Here Lies in the Way the Onions are
Cooked...until They Submit and
Obey.